I worked the whole way through the pg until 8 months...At around 5 months I started crying at work...not a good look in a 5 star kitchen! lol Anything would set me off.
I had a complete meltdown because I couldnt get a quenelle to sit right....Then I cried because the passionfruit surd wasn't the right colour....Oh, and I cried when I had to boil the marron....poor little marron men!!
The worst was when I used to cry when my chef made me my hot chocolate every morning!! Sooo sad....lol