Thats a no??
If I knew that the place had a high turn over and that the yogurt was stored at a safe temperature, then I would go for it.
Thanks Lisa. I know its a very very busy place and I know that the sauce is stored in the chilled cabinet that the sallad is in - but I have a bit of doubt now so I might give it a miss. Thanks for taking time to reply! Kate
You could make your own with the same ingredients, at least then you'd know that the right temperature was met.
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