thread: Tatziki / garlic sauce..

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  1. #1
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    Nov 2007
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    Thats a no??

  2. #2
    Registered User

    Feb 2006
    Newcastle, NSW
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    If I knew that the place had a high turn over and that the yogurt was stored at a safe temperature, then I would go for it.

  3. #3
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    Thanks Lisa. I know its a very very busy place and I know that the sauce is stored in the chilled cabinet that the sallad is in - but I have a bit of doubt now so I might give it a miss.

    Thanks for taking time to reply!
    Kate

  4. #4
    2014 BellyBelly RAK Recipient.

    Mar 2008
    Vic
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    You could make your own with the same ingredients, at least then you'd know that the right temperature was met.