Probably someone has asked this before, I know cold chicken is out, but when I make tea I often make more and we have the rest for lunch the next day, or I freeze it. I made a vegetarian korma the other day, and also a tuna pilaf (froze the pilaf). Are these OK to reheat and eat? I really don't like sandwiches and I don't want to have to buy soups or anything everyday...

tia

Bec