What I don't get is that they say no soft cheeses because the milk isn't pasteurised, yet in Australia it is illegal to sell soft cheese that ISN'T made from pasteurised milk. So, if you've let some through the filter, I don't think it warrants the panic many people will try to impose on you!
Blue cheese (especially aged blue, Stilton)
Other soft cheeses incl goats cheese
Champagne
Smoked salmon (not cooked or in something)
medium rare steak
Antipasto with prosciutto, salami etc
Choc thickshake
But mostly the blue cheese, I love the stuff!
I'm looking forward to not having to obsess about everything I eat when I'm out or somewhere unfamiliar. I was in hospital the other night and asked for a cheese sandwich (face it, there are not many we are allowed to eat) and got an assorted bunch of egg, ham and pickle, mayo and chicken, and cheese and tomato. So I could only eat 1! You think they'd manage better for pregnant chicks, really.
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