Yay! I was hoping it wasn't the seaweed part of it because then, well, it isn't really sushi is it lol. I have never made sushi with raw ingredients or cold seafood i love the honey-soy flavor it's so delicious mmm.

I have different chopping boards for veggies and raw meat and just use a plate to roll them on, i wash the boards in disinfectant and replace them every few months (they aren't that expensive) I did have glass ones but unless I washed them up straight away and put them away little kitty paws found ways to smash them lol. I clean all the benches before I cook because I do have cats although they arent allowed up there I don't know what they do when I'm not home lol.

Is there any other precautions you can take when cooking rice? My mum says adding salt as you cook can help is there anything else you can cook rice with to make it a bit safer?