The issue with soft cheeses is that some places use unpasteurised milk to make them. Most (if not all) of the mass-produced cheeses you buy in the supermarket are made from pasteurised milk. The problem is that you can't be 100% certain the milk is pasteurised so they advise us to avoid them in case. But, even if they're unpasteurised, if you cook them, they are supposed to be safe (the cooking kills the bacteria that pasteurisation would have killed). I have no idea about the cream cheese. I suspect being mass-produced it is probably safe, but it's worth asking questions of those who know more about it and have reliable information (rather than my hunch).
airline, great news!
Alicia, good to hear you've got things sorted out. Sorry to hear you had some issues, but I'm glad they're behind you now.
Afm, my DH seems to be completely oblivious sometimes... He has bleached the toilet. It is in our ensuite at the far end of the house and I can smell it from here. He doesn't seem to understand that, if I can smell it from here, I probably shouldn't go to where the fumes are strongest... Men!! Doesn't he realise I need to pee (and the other toilet is out of commission)?






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Good to hear your scan went well and MS is starting to ease for you.
Quickly saw both bubs and heartbeats. They had moved a bit and both of their heads were quite close together at this look - how cute.

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