thread: Pregnancy after Miscarriage or Loss November 2009

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  1. #11
    Registered User

    Apr 2009
    Melbourne
    533

    Cherished - I used to be entirely vego but now just mostly. I was brought up vego and didn't eat meat til I was in my mid to late teens. Never been a big eater of it and was only chicken and a bit of fish but not real keen on either. I've gone through nearly 3 pregnancies vego and have had no problems with not eating red meat. The only supplements I take are elevit and vitamin d and for once in my life my iron levels are actually good! They're usually a little low but not disastrously so. Will jump into the other thread for the recipes... though the tikka was actually a premade sauce that I mixed green beans and snow peas into with some veg chicken stuff that I found at a vegetarian chinese grocer.

    PS. all the chrissy decorations came down last night Not that I'm feeling smug or anything!! lol Such a relief to have everything back to 'normal' though as for some reason it always looks a little messy with all the Christmas stuff up. Though now everything looks blank!!
    Last edited by LittleOnes; December 31st, 2009 at 05:47 PM.