I take Blackmores pregnacy vitamin which has folate in it.

I don't agree with adding folate to bread. Mainly because I don't think bread is consumed widely enough (I know I hardly ever have it). And how much bread would you have to eat to get enough? I think education is better, making people aware of natural sources of folate or the option of taking a supplement.

There's still cases of spina bifida when mothers have taken folate anyway, so it's not a perfect solution.