I was like the steak and veg champion of the world before pg. Now the thought of the slightest bit of grissle makes my guts churn (and I havent really had even the slightest bit os m/s) Cant do currys either. DF spewing, those his faves and have banned the smell in the house-even if he cooks!! Strange days, I am like a world champ eater with a cast iron gut. Nothing ever bothered me before ('cept offal, but thats just wrong)
Can't eat any type of fish since from about 5 wks pg. It is really hard trying to pick something for lunch to go on a roll or sandwich as the risk of listeria with cold meats and sandwich chicken is too high to risk it and i can't stand the thought of putting tinned tuna/salmon on it either. I tend to go vego through the day and then some type of fresh cooked meat and vege of a night!
The first trimester was completely off fish too. I actually had to leave a restaurant cause the people next to us ordered these awful fishy smelling fishcakes, I nearly spewed on the spot. I also hate when the office people have their DAILY tuna sandwich and leave the tin in the bin unrinsed..ewwwwwwwwwwww I have tried white fish again lately and providing its not salmon or tuna...I'm finally enjoying grilled or panfried mild fish like dory but nothing fishy, which will be great for summer.
I've also gone off some red meats, mostly because I cannot eat the way I like it, such as a nice piece of rare steak and med-rare lamb as it tastes GROSS to have it well done, I'd rather go without. I also eat much smaller portion of meat ( chicken, pork) than I used to, DH usually ends up with 1/4 of my portion,my body wants carbs and veggies.
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