Eating According to Blood Type
I was just wondering if anybody else does this?
Apparently our ability to digest and process foods is dictated by our ancestry... ie Asians don't process dairy products as well as Europeans because dairy hasn't been a part of their diets for thousands of years.
One of the indicators of ancestry is your blood type, broadly speaking anyhow. Type A blood, for example, is common in certain areas like Japan (but not so much in other Asian countries) and Western Europe eg Scandinavia. Type A is less common in Africa where Type O originates. These two cultures have very different eating patterns so their bodies process foods in differing ways eg type A process fish more efficiently and type O processes mammal proteins more efficiently etc.
Apparently you are healthier if you eat according to your ancestry and therefore blood type. Also, disease is often attributed to ignoring your ancestry eg Japanese people suddenly choosing Western diets gain weight, develop bad skin etc... even if they eat healthy Western diets... their bodies just aren't geared to process wheat and dairy.
Anyhow I don't think I've done a very good job of explaining it but there are good books about on the subject. At first I thought it was another fad diet but I'm a pretty sceptical kinda person (who also loved biology and other science subjects at school LOL) and it seems to make sense to me. Anybody else know anything or follow it?
BTW I'm a type A... basically Anglo with Swedish blood from my father's side (he is also type A)... I suspect dairy foods don't agree with me so I'm thinking of trying to adhere to the type A diet to see if it helps.