What are you eating for Christmas?
Traditional or non-traditional (or a bit of both?) All out, or casual and relaxed?
We're starting with bbq'd prawns in kaffir-lime and lemongrass with a ginger and mango mayo, followed by chargrilled butterflied lamb leg with a lemon zaatar crust, roast vegies (smashed potatoes, leek, beetroot, parsnip, pumpkin and baby carrot), red wine and roast garlic gravy, and green vegies (baby beans, sugar snap peas and asparagus). And for dessert we've got a mango flan and mince pies from our favourite patisserie.
What about you?