I am pretty sure I have posted this before, but it is my lifesaver.......the kids and DH love it..........

Crunchy Fried Noodle and BBQ Chicken Salad

Ingredients:

BBQ hot chook, shredded
1 packet prepared of dry coleslaw (fromt eh veggie section in the supermarket)
6 spring onions (sliced)
100g chopped peanuts
1 packet Chang’s Fried Noodles


Dressing:

¼ cup White Vinegar
½ cup Castor Sugar
1 tablespoon Soy Sauce
2 tsp sesame oil
½ cup Olive Oil

Method:

~ Mix all the ingredients of the dressing.. Stir well until sugar is dissolved.
~ In a large bowl, combine the dry slaw, spring onions and nuts
~ Add the shredded chicken and the dressing and mix well.
~ Just before serving add the noodles and toss thoroughly.
~ Serve in bowls