thread: 6 tsp of No Egg = ..?

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  1. #1
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    Not all the time. In that recipe you could.

    I prefer to use psyllium husk most of the time. Better binding, more fibre. Chia gel is good, but I don't like the black flecks in my cupcakes.

  2. #2
    BellyBelly Life Subscriber

    Jan 2006
    11,633

    woah. how do you know the recipe?

    i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.

  3. #3
    Registered User

    Dec 2007
    Victoria
    7,260

    woah. how do you know the recipe?

    i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.
    So all round, an unrivaled success!