Not all the time. In that recipe you could.
I prefer to use psyllium husk most of the time. Better binding, more fibre. Chia gel is good, but I don't like the black flecks in my cupcakes.
Not all the time. In that recipe you could.
I prefer to use psyllium husk most of the time. Better binding, more fibre. Chia gel is good, but I don't like the black flecks in my cupcakes.
woah. how do you know the recipe?
i wanted to take a picture but DH took the camera this morning. it smelt horrid, looked like a massive dog turd, but tasted ok with plenty of cashew paste. the kids did not want to eat it. I think they're going to starve over the next 2 weeks.
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