Just had a quick look - there's satay chicken with gado gado and clear beef and pork soup... I site searched 'beef soup' to find the latter and 'gado' to find the former.

I luuuuuuuuurve gado gado! And you can make it with pretty much any salad ingredients you like. I often do it with julienned zucchini or carrot, garden lettuce/rocket/spinach, capsicum, tomatoes, roasted pumpkin cubes... anything I happen to have in the fridge. You can also add some leftover cooked meat (bbq chook, nor leftover roast pork, that kind of thing) or chickpeas to it to make it a complete meal.