I grew up on akta vite and still drink it now. It's less sweet than milo... I also tend to sprinkle it on toast and ice cream...
In cold milk I just stir it in... and scoop of the crunchy bits from the top. In hot milk, it dissolves more thoroughly so you don't get the crunchy bits and I find I have to use less or it's just too strong (I have my milk fairly weakly chocolate flavoured).




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With a bit of honey in it too.



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