Any help?

[ElleJay]

Jodi, got the salt! LoL! We've basically got onion flakes, I THINK we have mixed herbs in a jar, though I can't be too sure and I know we don't have any beef stock

Skye, Thanks! How do I make the white sauce?

[Visitor7]

You got milk and plain flour?

ETA:
an easy white sauce recipe:
Make white sauce: Melt 90g butter in a heavy-based saucepan over medium-high heat. Add 1/2 cup flour. Cook, stirring, for 1 to 2 minutes or until bubbling. Remove from heat. Slowly add 3 cups of milk, whisking constantly until smooth. Return to heat. Cook, stirring, for 8 to 10 minutes or until sauce comes to the boil. Season with salt and pepper. You can add cheese to make it thicker if you like.

[ElleJay]

Thanks Jodi I'll have to see if I do.. If not, I guess I'll give my MIL a call and see if she can bring over some

[Visitor7]

how'd you go? You inspired me, and I cooked lasagne last night as well

[ElleJay]

I realised that I didn't have enough ingredients, so I'm making it tonight so DH can have it while I'm at work (and I can have some when I get home )
It's smelling so nice right now!! *drools*

[Butterfly Child]

OOO Yummo enjoy hun