This and the bread making thread have come just in the right week for me! I've just started on making my own breads, jams and cordials... well, I'll start tomorrow after I've done the shopping!!! Jamsetta is now on the list- and will be making some seville marmalade, plum and apricot jam! Has anyone ever made apple and rhubarb jam before?
oooo I'd love to hear how you go with it!!! We have sooooooo many apples, but didn't know what it'd be like in jam, so have so far only dehydrated them, baked cakes, made apple sauce and oh....eaten them!
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