thread: Is anyone this organised or could I just be crazy?

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  1. #1
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Question Is anyone this organised or could I just be crazy?

    Just now, cleaning out my pantry (thanks for the idea from another BB member) I was thinking about how its so hard during the week getting the meals prepared when I usually have 1 or 2 children at my feet, whinging and complaining that they wanted to be picked up.

    So.. it got me thinking. I already meal plan - but what if I go that one step further and prepare all the vegies in the one night as well - so put them in little bags and write whats in them, and pop them in the fridge, so all I have to do is grab the bags with what I need and throw it all together at the end of the day...

    Apart from the really bad environmental factor of the wastage of the little glad bags - is there anyone out there that actually does this?

  2. #2
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    You could use re-sealable containers instead of bags. Officeworks, of all places, sell a really good pink set, stackable, good size, airtight, 5 for $12.

    I don;t go that far ahead, but since little miss, I do prepare vegies at 8am for a 6pm dinner.

  3. #3
    Registered User

    Jul 2009
    1,973

    Yeah i do this I use containers ,i chop all my vegies and pop them in the fridge
    Sometimes if i have left overs i pop them in the freezer

  4. #4
    Registered User
    Add CrazyLady on Facebook

    Aug 2009
    2,328

    You could use re-sealable containers instead of bags. Officeworks, of all places, sell a really good pink set, stackable, good size, airtight, 5 for $12.

    I don;t go that far ahead, but since little miss, I do prepare vegies at 8am for a 6pm dinner.
    I use the resealable containers with the clip on label things. I've found it saves wastage because if they are already prepped then I am less likely to go "well i might just make an easy meal tonight" and forget something cut up.

  5. #5
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Stupid question, but if you prepared and cut the vegies a week beforehand and stored them out of water and in the fridge, wouldn't they go brown?

  6. #6
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    I sometimes chop up extra to freeze, like if I am doing onions or carrots or similar and somehow have spare time, I chop up 1-2 extra to use in the SC or whatever it is. I just throw it in frozen.

  7. #7
    Registered User

    Dec 2008
    8,986

    I think potato would Leash, pumpkin, onion, carrot, brocolli etc wouldn't

  8. #8
    Registered User
    Add CrazyLady on Facebook

    Aug 2009
    2,328

    I meant to add I add water to stuff like pumpkin and potatoes and all other stuff is prepped 3 days in advance because the dry climate here makes stuff wilt fast. All the broccoli is trimmed

  9. #9
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Carrot and pumpkin goes brown for me! And onions go very dry very quickly! Must be my black thumb touching it when I peel it!