Ren, you've probably already made it but just wanted to add that I do a similar one to Sangie. Except I use either Pink Lady or Royal Gala apples (much sweeter) and I pre-cook them in a saucepan with a couple of tablespoons of water and a couple of spoonfuls of caster sugar and cinnamon. Then I chuck them in a dish and put the crumble mixture on top and bake that in the oven until golden brown.
I made an apple crumble in class at high school, and have been looking for the recipe ever since! I think it was an old woman's weekly recipe? I wish I could find it, it was delicious.
I remember the crumble was brown sugar with cornflakes crushed up, but can't quite remember what else went in with it!
Nic - try the recipe that AJP posted! It's the one I used and it was so DELICIOUS!!
Just make sure you take the apple skins off first I didn't, and it's better without them.
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