PUMPKIN & CHICK PEAS

200gm pumpkin chopped
1/4 cup chick peas
1 cup water

drain & rinse chick peas. Put all ingredients into a saucepan & boil for 15-20 minutes. Drain half the fluid out & mash or puree. Store in fridge 2-3 days or freeze.

Makes 2 baby portions.

( I double the recipe )