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I love Bill Granger's.

Bill Granger’s Choc Banana Bread

250 grams (2 cups) plain (all purpose) flour
2 teaspoons baking powder
125 grams (4 1/2 oz) unsalted butter, softened
250 grams (1 cup) caster sugar
4 ripe bananas, mashed
2 eggs, lightly beaten
1 teaspoon vanilla extract
175 grams (1 cup) good quality chocolate chips

Method
Pre-heat oven to 180C (350 F/Gas Mark 4)
Sift the flour and baking powder into a large bowl
Mix the butter, sugar, eggs, banana, choc chips and vanilla extract in a seperate bowl
Add to the dry ingredients and stir to combine, being careful not to over mix
Pour the batter into a non-stick , or lightly greased and floured 19 x 11cm loaf tin and bake for 1 hour 15 minutes or until the bread is cooked when tested with a skewer
Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool
Serve in thick slices with butter