I love:

Roast pumpkin and couscous salad - basically roast pumpkin, coucous in veggie stock and parsley.
Pear and blue cheese salad - handful of rocquette, sliced pears, crumbled blue goats cheese, hadnful of toasted sunflower seeds drizzled with oil (I use truffle oil but EV olive is just as nice).
Beetroot salad - Bunch of baby beets (baked), ruby grapefruit and blanched asparagus.

Yummo, I could live on salads!!!