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Another tip it works fine with 6 large croissants. Or 12 small ones. I find 12 large is tooooo much!
It comes out crispy on top, gooey on the bottom and custardy all through. It's the perfect people are coming over breakfast served with fresh berries and a dusting of icing sugar. I've even been known to drizzle with a little pouring cream for extra naughtiness. But when cut and served it looks fancy pants
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Stop!! I wanna go make it. But know it will mean days of reflux hell.
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