I do a really quick and easy parmesan crumbed fish. DS loves it (so does DH ). Put some seasoned flour on one plate, a whisked egg on another plate, and a pile of grated parmesan on another plate. Take your fish fillets, dip it in the flour, then the egg, then the cheese and pan fry or bbq for a few minutes each side until cooked through. I usually have a salad or homemade chips with this one.
Otherwise my other fish dishes are usually seafood paella or risotto.
We also do an awesome baked fish which is made with mushrooms, tinned tomatoes, cream onions, brandy/sherry (or white wine) and thyme. Baked in the oven and served on angel hair pasta. If you want the recipe it's around here somewhere...
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