Always. Often a filling won't cook as well, the pastry won't cook as well, and sometimes just sometimes if the pastry is uncooked the doughy flavour can pass through to the filling and change the flavour of the filling. So yes I ALWAYS blind bake!
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Always. Often a filling won't cook as well, the pastry won't cook as well, and sometimes just sometimes if the pastry is uncooked the doughy flavour can pass through to the filling and change the flavour of the filling. So yes I ALWAYS blind bake!
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