Hmm... maybe it's not really jelly actually because it's only jelly in the fridge. I don't eat it, I use it as stock in soup and it goes runny again. It sort of tastes like plain chicken soup I guess. Just broth. The fat settles on the top though and the first time we tried to drink some I stirred the fat in and it was too gross. Better to avoid the fat if trying to sip on some broth. It's too hardcore otherwise.

I'd like to learn how to make jelly- put those feet to use!

I feel like I'm learning all about food and cooking now too. It's exciting