I'm definitely not a fan, but my mum has a recipe that everyone loves to bits (well everyone that likes them LOL)


Country Style Brussel Sprouts

750g brussel sprouts
salt
1 tablespoon vegetable oil
1 large onion, sliced
1 green capsicum, chopped
500g tomatoes
½ teaspoon dried basil
freshly ground black pepper

Trim sprout, wash thoroughly and cut a cross in the base of each one.
Cook the sprouts in boiling salted water until just tender, 10-12 minutes.
Drain well.
Meanwhile, heat oil in a fry pan over moderate heat.
Fry onion and capsicum until capsicum is soft and the onion is brown.
Peel tomatoes and chop them roughly.
Add sprouts, tomatoes and basil to the pan and heat through.
Season with black pepper and serve immediately.


ETA: I just noticed something not on there - she usually throws in some sour cream as well, not sure how much though.