Tuna pie
2 cups grated tasty cheese
425g tin tuna
1/4 cup chopped onions
3 eggs
1 cup milk
1tbl lemon juice
1 cup crushed savoury biscuits (I use jatz or sometimes rice crackers)
chopped parsley.
Mix all ingredients together well and bake in a pie dish for about 45 minutes at 180C.

We don't like tuna so i make this recipe (which is one of my mum's) with tinned salmon.