I didn`t know that about margarine, ewww I have actually been buying butter for a while (to DSS`s disgust) but DH brought a huge tub of margarine earlier in the week as he said it was much cheaper then butter, now I feel like throwing it.
i have used butter for a LONG time.. last week i made my own butter and im thinking about doing it fairly regularly(not sure if i can keep up with my cooking requirements).
do you think i could whip up butter with olive oil to make it spread able?
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