thread: Butter vs. Margarine

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  1. #1
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Cat; yes, hoping to do more of my bulk cooking and baking, and use the freezer. I guess I should have asked which is the lesser of two evils...
    I don't buy organic butter, but I agree that it seems 'better' than marg cause it is more of a 'natural' product, and even though butter is higher in the saturated fat, doesn't marg have some highly processed vegetable fat in it that is worse for you than the saturated fat of butter?

  2. #2
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    I have no idea on the technicalities of things, but I prefer butter, purely for the fact it is an all natural product. If you look on the ingredients list and all there is in it is cream, water and salt, then I am a happy chappy.
    Last edited by MrsFabuloso; January 2nd, 2012 at 09:43 AM.