Cat; yes, hoping to do more of my bulk cooking and baking, and use the freezer. I guess I should have asked which is the lesser of two evils...
I don't buy organic butter, but I agree that it seems 'better' than marg cause it is more of a 'natural' product, and even though butter is higher in the saturated fat, doesn't marg have some highly processed vegetable fat in it that is worse for you than the saturated fat of butter?