thread: Butter vs Spreadable Butter vs Margarine

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  1. #1
    Registered User

    Dec 2008
    Brisbane, QLD
    5,171

    But how do you deal with the unspreadableness??? I cant use it without tearing the bread to shreds

  2. #2
    Registered User
    Add *TripleJ* on Facebook

    Jan 2009
    Diggers Rest VIC
    2,945

    we leave ours on the bench or cupboard if its a hot day

  3. #3
    Registered User

    May 2009
    SEQLD
    2,308

    I cut about a 1/4 off a block and put that into a ramekin, I just get it out before I need it or chuck it in the microwave for 20 seconds if I'm in a hurry.

  4. #4
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    Butter for me. DH doesn't care if it's butter or marg. But I like the taste of butter better, plus it's all natural. It does have bad fats in it, which apparently marg doesn't, but if you don't eat too much of it, then it's fine. I'd prefer to be eating a little bad fat than all of the whatever it is that's in marg.