Thank you for all of your suggestions. I am making a mudcake this week and plan to use the milk / vinegar combo. Failing that I will try the frozen buttermilk option.
I like to think that I am fairly "well-versed" in the kitchen, but the buttermilk pancakes that I made a couple of months back made me feel like I should be banned from all things cooking! They were TERRIBLE - like little rubber door stops! So yeah - until I work out how to make good ones, pancakes aren't really an option
to get the best light & fluffy pancakes, separate the eggs, mix the yolks in as per normal, but with the white - whip them until soft peaks form, then fold them into the batter at the end. OMG... so simple, and the result is amazing! Hasn't failed me yet!
Bookmarks