I LOVE it! Nothing better than having a freezer chock full of meat. One thing though if you are going halves with a friend, is make sure that where you are getting it from will do it up so you get a half of everything, otherwise one of you will have all the rump and one will have all the scotch fillet/t-bones etc. And there is a LOT of meat in half a beast. You could also ask them if they can do you some sausages too and mince beef instead of just straight cuts of meat.