Could you crumble it up and serve in top of stewed fruit or mix into museli?? eat in yougurt???

Or just eat it!
might be able to crumble it. I'm not eating it all! My backside is plenty big enough already!

Invite over a few great friends, give them a spoon , bowl and cup of tea/coffee and tell them they need to help you figure out how to get it right next time.
oooh. That's a great idea

I'd say both but you're about 100 pages short on documentation.

I'd probably freeze it and crumble it over ice cream. Or blitz and make into gluten free truffles and roll in coconut.

FYI you can freeze truffles for portion perfect little bites of goodness.
i might try turning some into truffles. Not sure if the icing will mess that up.
pfft to documentation