Cake dilemma

[LionsandBears]

Could you crumble it up and serve in top of stewed fruit or mix into museli?? eat in yougurt???

Or just eat it!

might be able to crumble it. I'm not eating it all! My backside is plenty big enough already!

Invite over a few great friends, give them a spoon , bowl and cup of tea/coffee and tell them they need to help you figure out how to get it right next time.

oooh. That's a great idea

I'd say both but you're about 100 pages short on documentation.

I'd probably freeze it and crumble it over ice cream. Or blitz and make into gluten free truffles and roll in coconut.

FYI you can freeze truffles for portion perfect little bites of goodness.

i might try turning some into truffles. Not sure if the icing will mess that up.
pfft to documentation

[Rouge]

It'll be like cake pops. Yum.

[LionsandBears]

I had a friend pop over this morning to try out the cake and she agreed it was delicious. We ate about a 1/4 of it, just to make sure it was still OK Then tonight I tried turning the mix into truffles or something and it was a disaster. At first, we thought it was the honey was too strong, so I added a pinch of salt and a heap of lemon juice. I added so much desiccated coconut to dry it up. It was tasting ok-ish but there was still something wrong. I think it was the coconut flour - the texture was all weird. So I chucked it all out.

The cream cheese icing was delicious though. I feel sad about wasting that. And the rest of the stuff I added to try to save it. But I will chalk it up to a learning experience. I should have chucked it out when the cake turned out bad, rather than trying to chase my losses.