thread: Can I sustitute powdered milk?

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  1. #1
    Registered User

    Dec 2007
    1,794

    Can I sustitute powdered milk?

    made up powdered milk for dishes that require milk?

    This may sound like a silly question , but I have never had to watch the money as much as I do now that I am a SAHM, and taking a bit more of a role in the kitchen..

    We buy A2 milk for DD to drink, and so it becomes quite pricey when using it for cooking as well.

  2. #2
    BellyBelly Life Subscriber

    May 2005
    in the national capital
    1,682

    I've never tried but I can't think of a logical reason why not.

    The other option (if powdered didn't work for any reason) would be to get a couple of the UHT containers and just keep them in the cupboard for when you need them.

  3. #3
    Registered User

    Dec 2008
    8,986

    Yes.

    My auntie always uses powdered milk when she bakes. She just adds the powder with the dry ingredients and adds the water later. I don't know what measurements or anything but she always bakes the BEST scones and cakes!

  4. #4
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    Mum used to always have powdered milk for that reason. I have UHT. We usually go through a 3 litre milk & 1 or 2 UHT milks a week.

  5. #5
    Registered User

    Nov 2004
    WA
    414

    My mum always uses powdered milk in cooking and her cakes etc are yummo

  6. #6
    Registered User

    Dec 2007
    1,794

    Thank you..

    If I know I am using a lot of milk, I get the UHT, but sometimes I find that I only use 500mls and don't use the rest before it goes off.