I love this stuff LOL.

Another thing I do with it is get a packet of scotch finger biscuits, line a slice tray with them and spread the top n fill over them and then top with wipped cream. Alternatively you can buy a ready made shortcrust pastry tart case, bake the tart case for a little while, fill with the caramel and then top with whipped cream. I don't heat the top n fill at all for either of these.