there's a yummy recipe i use from the taste website - great for when you want something yummy that looks good but takes next to no effort!

you use bought tart cases, fill with the caramel top n fill, put in the fridge. melt some chocolate & cream & then top the caramel filling with the chocolate & put in the fridge to 'set' (depends how much cream you use to how firm the choc mixture gets). i think the recipe is 100g choc to 1/4 cup cream.