I have the yummiest recipe for Cauliflower Soup (my Mums recipe)

1 cup chopped onion
30g butter or margarine
30g plain flour
2 1/4 cups chicken stock
2 cups cauliflower sprigs (I use a whole cauliflower and just add more water as needed)
3/4 cup milk
1/2 cup cream
Fresh chopped parsley
Cayenne pepper
Salt/Pepper
Melt Butter, saute onion, stir in flour, cook gently.
Add stock and cauliflower (add extra water if needed).
Boil, then simmer for 30mins.
Puree (or mash) then add milk, cream, then season with peppers and salt
Heat through gently, serve with chopped parsley
**Can be frozen