ok move this if its in the wrong place please??

when i saw the midwife at the hospital a week and a half ago, she sais soft cheeses like bocconcini and ricotta are ok as long as they are cooked and hot when you eat them...

which means that canneloni is back on the menu..

has anybody else heard this as somebody told me the day after this that shes wrong...

i really miss pastizzi which is full of ricotta and ravioli aswell....

help!!! id love to eat canelloni tomorrow!!