Thanks ladies. I think I salvaged it. I did what traveller suggested and it did taste a bit floury so I added more cheese. It taste alright now, just very cheesey. The girls will love that anyway. It did thicken up a touch like you said BG when it cooled a bit and that was enough.

Oh boy, I made the decision that 95% of what we all eat should be completely made by me and so far so good, but the recipe I had for the chhese sauce was so vague. I will get better in time I guess, untill then I always have BB for a quick rescue.

Thanks again