Cheesecake Reciepe

[mrsmac]

Easy Lemon Cheesecake
1 1/4 cups sweet biscuit crumbs
80g butter, melted

500g block PHILADELPHIA Cream Cheese, softened
400g can sweetened condensed milk
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1/3 cup lemon juice
2 tablespoons grated lemon rind
Method
1.
COMBINE biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
2.
BEAT Philly* using an electric mixer until smooth. Beat in condensed milk and gelatine mixture until smooth, then add lemon juice and rind and beat until combined.
3.
POUR mixture into prepared base and refrigerate 3 hours or overnight.

[~Hestia~]

I made a baked Lemon Cheesecake for our family xmas get together last week. I don't know if I'd call it easy but it turned out delicious AND was the first cheesecake I'd ever made!

[~me~]

I'd second or is that third the philly one. My Mum always made it and I have made it, very easy. My Mum used to use cornflake crumbs as the base rather than biscuits, it is very nice and can last a few days in the fridge too!

[Mother Goose]

thanks girls! I'll do the philly one! YUMMO!

[mrsmac]

Just send a slice over to me please!!!

[Mother Goose]

not sure it'd make it!