Hi,

I'm making a chocolate cherry trifle for a Christmas dinner next week, the recipe calls for Cherry Brandy. I made this last year, and the brandy was so so strong (I'm not used to alcohol, I may drink a glass of red every once in a while when I'm not pregnant or breastfeeding lol!)...

Since I am making it for friends who also don't drink, I'm trying to come up with an alternative... but I'm stumped. Any ideas? It's a main part of the recipe (soaking the chocolate cake in).

Thanks in advance!
x