Leave them unblended and add to asparagus soup with some rice pasta, yum!
Leave them unblended and add to asparagus soup with some rice pasta, yum!
I make a chickpea dip - chickpeas, greek yoghurt, coriander and salt and pepper. Yummy AND easy!
I made vegie burgers tonight with chick peas - sooooo yummmmmmoooo
Oh also, we use them lots in the slow cooker - they really hold their shape well.
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