I just wanted to add that when I cook this for guests, they are always very impressed and think that I've been slaving away all day and are shocked if I show them the jar and tell them how easy it is (perhaps I shouldn't do that and should just pretend that I went to heaps of effort in future).
Thanks girls but I felt like a creamy sauce rather than a tomato based sauce, so i just used my carbonara sauce instead, turned out good was very yummy.
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