Chicken pasta bake recipes?

[Tinks]

I'd just put it in the pasta with a jar of pasta bake stuff but then I'm a pretty average cook lol.

[Rouge]

You can make a white sauce with some seeded mustard and some lemon juice and fry up some onion garlic, stir through some baby spinach and some cooked or tinned corn. If you want some extra flavour add half a tsp of keens curry powder and sometimes after the garlic and onion is cooked I'll chuck the chicken back in with some mixed herbs and a little splash of stock and let it simmer for a little then once the stock is practically absorbed I then fold it through with pasta and veg and if I'm feeling really bad I'll fold through some mozza (about a handful) then top with some mozza, tasty & parmesan. Make sure you taste it as you go and season as needed.

[Rouge]

Oh forgot to mention roast pumpkin is absolutely AWESOME in this dish as is mushies too!

[Swoop]

Thanks ladies!

Tinks, I can't do jars as we do BLS here and they're usually packed with salt. I do make an exception for the jarred sauce made by the local Italian cafe though, it's sooo delish!

Rouge, sounds scrumptious and a likely plan, cheers!

Oh dear, just realised I'm getting a bit over-keen with the ! button....

[Kazbah]

oh yum. Just something slightly different, leftover roast chook is GREAT in a mushroom & asparagus risotto ....