thread: Chicken pasta bake recipes?

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  1. #1
    Registered User

    Dec 2009
    SE Queensland
    467

    I make a mean Creamy Chicken and White Wine Spagetti??

    Pollo Tetrazzini (Chicken Tetrazzini)

    3 Tablespoons butter or margarine
    2 tablespoons flour
    2 cups chicken stock
    salt & pepper to taste
    1 cup cream
    3 tablespoons sherry (sometimes I just substitute for nice white wine)
    1/2 pound spaghetti
    3 cups diced chicken
    3 tablespoons whipped cream
    grated parmesan cheese

    Melt butter or margarine in saucepan. Stir in the flour. Gradually add chicken stock, stirring constantly til smooth. Season to taste with salt and pepper. Remove from heat and add the cream and sherry stirring well. Cook spaghetti in boiling salted water til tender. Drain. Add half the sauce to the spaghetti. Mix the other half with the chicken. Put the spaghetti in a well buttered baking dish. Place the chicken in the center. Spread the whipped cream on top and sprinkle with parmesan cheese. Bake in 195 degree oven for about 30 minutes or til heated thoroughly. Served 4 to 6

    The sauce is to die for!!! Oh great now that's all I feel like for tea

  2. #2
    Registered User

    Feb 2010
    Travelling
    666

    Ooh, that sounds pretty yummy too! I actually made up something myself inspired by Rouge's dish. Instead of a white sauce I made a white wine sauce - just used a splash of wine and some freshly made stock (we get full use out of our chooks around here!) instead of milk, then did everything else pretty much as described. It was really tasty