ok, just wondering about freezing a schnitzel..

i eat about 7-8 in a fortnight for dinner, i usually buy all the chicken, cut it up into thin fillets, and freeze, so that i can pull one out, crumb & cook..

my question is, is it ok to freeze the fillet already crumbed?? so if i have a mass crumbing session, then freeze...

i dont really see why not, but maybe there is a reason not to?? lol

Rachy