Bit late as you've probably already made some! But here goes....

It's a weight watchers recipe.

serves 2
prep 5mins
cooking 10mins

Tomato & Chilli mussels
1tsp olive oil
2 garlic cloves crushed
1 fresh red birdseye chilli, deseeded, finely chopped
425g can diced tomatoes
1/2 cup fish stock
1/4 cup dry white wine
500g fresh black mussels, scrubbed, debearded (love that word so cute)
8 fresh basil leaves, torn
2tbs chopped fresh flat leaf parsley

1 Heat Oil in medium heavy based saucepan. Add garlic and chilli and cook, stirring for 1 minute or until fragrant. Stir in tomatoes, stock and wine and bring to boil.

2 Add mussels and cover with a lid. Cook for 5mins or until mussels open. Discard any unopened mussels. Season with salt and pepper.

3 Spoon into serving bowls. Sprinkle with basil and parsley and serve.

My DH loves this - ENJOY!